As usual, it was a busy week at the office. I was assigned to do coverage for a Remy Martin tasting event on monday at the Fairmont Royal York (I know, my job is super hard). Basically, we learned the history behind this prestigious brand and learned how to distinguish between different types of cognac, pairing them with everything from blue cheese to fine chocolates.We spent a good 20 minutes learning how to properly smell the cognac as well, resulting in a light headed-ness that was both embarrassing and entertaining at the same time. Those fumes are strong!
